91 Points
“This light-bodied wine is peppery, light and crisp. From a steep mountain vineyard and made in small quantities, it shows elegant red fruit and subtle oak on the palate.”
— Virginie Boone, Wine Enthusiast February 2022
“…this translucent magenta wine, which is both tart and grippy on the palate, like a burly red and thirst-quenching rosé all at once.”
— James Knight, June 2021
“A new, small project out of Sonoma County is an example of one of these almost-red wines done very well. Winemaker Kaitlin Childers’ 2018 Sauveteur Rouge, released under her Camp Rose Cellars label, is a tantalizingly light blend of Alexander Valley Zinfandel, Carignan and Petite Sirah.”
— Esther Mobley, SF Chronicle November 2020
“Kaitlin Childers, founder of Camp Rose Cellars shares how a stay in Healdsburg on a whim led to a decade-long career in the wine industry, and how Camp Rose Cellars blossomed into the release of Sauveteur”
— Caroline Bonita, November 2020
“I just don’t drink as much wine as I used to. I’ve been pregnant and nursing for four years, so yeah. That sucks.”
— Kaitlin Childers